Ravioli and Vegetable Soup

Name: Ravioli and Vegetable Soup Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 1.5 T olive oil; 3 Bell Peppers (I used 1 green red and yellow); 1 Onion; 2 cloves minced garlic; 1/4 t crushed red pepper; 1 (28 ounce) can crushed tomatoes; 1 cup Vegetable broth; 1.5 cup hot water; 1 teaspoon dried basil or marjoram; 1 package Buitoni Whole Wheat Four Cheese Ravioli

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1.5 T olive oil3 Bell Peppers (I used 1 green, red, and yellow)1 Onion2 cloves minced garlic1/4 t crushed red pepper1 (28 ounce) can crushed tomatoes1 cup Vegetable broth1.5 cup hot water1 teaspoon dried basil or marjoram1 package Buitoni Whole Wheat Four Cheese Ravioli

Directions

Heat oil in a large saucepan over medium heat. Add peppers, onion, garlic and red pepper. Cook 1 minute then add all other ingredients except ravioli. Bring to a roiling boil. Cook ravioli as directed.

Serving Size: 4-6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VCINCOTTA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 248.3
Total Fat: 9.0 g
Cholesterol: 25.0 mg
Sodium: 1,178.8 mg
Total Carbs: 35.2 g
Dietary Fiber: 5.9 g
Protein: 9.7 g

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