Liguine with White Clam Sauce
- Number of Servings: 6
Ingredients
2 tbsp. unsalted butter2 tbsp. extra virgin olive oil1 tbsp. chopped garlic1 tbsp fresh oregano (1 tsp. dried)1 bunch broccoli, steamed2 cans chopped clams1 c (approximately) dry white wine16 oz. linquine
1. Cook linguine according to package directions.
2. Drain clams, saving juice.
3. Melt butter with olive oil in large sized pan over medium heat. Slowly saute garlic . Do not let it brown.
4. Combine clam juice and white wine to make 2 cups (if you don't want to use wine, buy a bottle of clam juice to replace the wine). Add liquid and oregano. Raise heat slightly to bring to a boil. Let boil while linguine finishes cooking.
5. Add clams and steamed broccoli to heat them. Drain pasta well and place on a platter or in a large pasta bowl. Pour sauce over pasta.
Serving Size: serves 6 hungry or 8 smaller servings
Number of Servings: 6
Recipe submitted by SparkPeople user FINDTHEX.
2. Drain clams, saving juice.
3. Melt butter with olive oil in large sized pan over medium heat. Slowly saute garlic . Do not let it brown.
4. Combine clam juice and white wine to make 2 cups (if you don't want to use wine, buy a bottle of clam juice to replace the wine). Add liquid and oregano. Raise heat slightly to bring to a boil. Let boil while linguine finishes cooking.
5. Add clams and steamed broccoli to heat them. Drain pasta well and place on a platter or in a large pasta bowl. Pour sauce over pasta.
Serving Size: serves 6 hungry or 8 smaller servings
Number of Servings: 6
Recipe submitted by SparkPeople user FINDTHEX.
Nutritional Info Amount Per Serving
- Calories: 408.2
- Total Fat: 10.1 g
- Cholesterol: 13.7 mg
- Sodium: 136.9 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 6.1 g
- Protein: 13.9 g
Member Reviews