Creamy, Cheesy Broccoli

Name: Creamy, Cheesy Broccoli Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 4 Bunches Fresh Broccoli washed & cut into bite sized pieces; 1 16 oz Tub of Sour Cream; 1 can Diced Jalapenos drained; 1/2 Yellow or Sweet Onion Diced & sauteed; 7 oz Italian Blend Shredded Cheese (any will do); 4 tsp Chicken Bouillon (to taste); Oil for pan & to sautee onions

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

4 Bunches Fresh Broccoli, washed & cut into bite sized pieces1 16 oz Tub of Sour Cream1 can Diced Jalapenos, drained1/2 Yellow or Sweet Onion, Diced & sauteed7 oz Italian Blend Shredded Cheese (any will do)4 tsp Chicken Bouillon (to taste)Oil for pan & to sautee onions

Directions

Wash & cut broccoli into bite sized pieces. Steam until almost done. Don't over cook. Drain & place in oiled casserol dish (that has lid).
Sautee diced onion.
Pour contents of sour cream into large bowl along with: onions, cheese, jalapenos & Bouillon. Mix & then pour into broccoli. Mix well, cover & bake for 30 mins or until bubbly. Can take lid off last 10 mins to brown if desired.
**Add cooked chicken to it for a complete meal!**

Serving Size: Makes 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOTHERMOMORAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 396.6
Total Fat: 25.6 g
Cholesterol: 76.7 mg
Sodium: 954.8 mg
Total Carbs: 26.9 g
Dietary Fiber: 12.4 g
Protein: 23.1 g

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