Simple and Easy Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 small potatotes1 Tbsp Smart Balance Buttery Spread Extra Virgin Olive Oil¼ cup Skim Milk
Peel potatoes, cut in half and place in a pot of cold water. Boil until tender. Add milk and spread, and mash.
Serving Size: Makes approximtely 4 ½ cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMMIF.
Serving Size: Makes approximtely 4 ½ cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMMIF.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 1.8 g
- Cholesterol: 0.3 mg
- Sodium: 28.2 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g