Roasted Vegetables with Tahini Dressing

Name: Roasted Vegetables with Tahini Dressing Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 8 red potatoes chopped 1; 4 c brussel sprouts; 4 c parsnips chopped 1; 1 large red onion chopped 1'; 1 red bell pepper chopped 1; 1/2 c olive oil; 1/4 c tamari; 1 T herbes de Provence; 1 c Tahini Dressing; 1 piece of ginger grated

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

8 red potatoes, chopped 1"4 c brussel sprouts4 c parsnips, chopped 1"1 large red onion chopped 1'1 red bell pepper, chopped 1"1/2 c olive oil1/4 c tamari1 T herbes de Provence1 c Tahini Dressing1" piece of ginger, grated

Directions

Preheat oven to 400. In baking pan, toss the veggies with the oil, soy sauce, and herbes de Provence. Bake for 1 hour, stirring the veggies every 15 min, so that they cook evenly. Add the fresh ginger to the Tahini Dressing, mixing well. Serve the veggies with the suace drizzled or on side.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user IRISHVEG1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 274.8
Total Fat: 13.0 g
Cholesterol: 0.0 mg
Sodium: 418.5 mg
Total Carbs: 38.9 g
Dietary Fiber: 6.8 g
Protein: 7.0 g

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Member Reviews

GIELISSEN
Great taste, I did mine on top of Quinoa, with Black Bean Chipotle burger then the Roasted Vegetables, and added the Tahini dressing. Great "rustic" (my family gives me heck about calling things this) flavor. Restaurant quality with easy, quick homemade dish. - 10/23/11