Crock Pot Baked Beans
- Number of Servings: 16
Ingredients
1 pound Hamburger (optional)¾ pounds Chopped Bacon1 whole Onion, Chopped2 cans 16 Oz Pork And Beans1 can 15.25 Oz Drained Kidney Beans1 can 15 Oz Drained Butter Limas1 cup Ketchup¼ cups Brown Sugar3 Tablespoons White Vinegar1 teaspoon Salt And Dash Of Pepper
Cook the hamburger and bacon til half done, drain.
Put in the slow cooker and add all the remaining ingredients.
Stir well to combine and cook 4 to 6 hours on low or 2 to 4 hours on high.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JECKIE.
Put in the slow cooker and add all the remaining ingredients.
Stir well to combine and cook 4 to 6 hours on low or 2 to 4 hours on high.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JECKIE.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 9.9 g
- Cholesterol: 30.8 mg
- Sodium: 789.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 6.7 g
- Protein: 13.4 g
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