Olive Garden Pasta Fagioli Copycat - 1 cup/serving

Name: Olive Garden Pasta Fagioli Copycat - 1 cup/serving Recipe
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 17
Ingredients: 1 lb lean ground turkey; 1 small inion chopped; 3 large carrots julienned; 3 large stalks celery chopped; 4 cups baby spinach leaves; 2 cloves garlic minced; 2 cans(15 oz) Petite diced tomatoes; 2 cans (15 oz) toamto sauce; 3 cups V8 or vegetable juice; 1 can (15 oz) Great Northern beans drained; 1 can (15 oz) Kidney beans drained; 1 Tbsp vinegar; 1/2 tsp salt; 1 tsp ground oregano; 1 tsp basil; 1/2 tsp black peppepr; 1/2 tsp dried thyme; 6 oz uncooked small shell past or ditaline

Minutes to Prepare: 45
Minutes to Cook: 90

Number of Servings: 17

Ingredients

1 lb lean ground turkey1 small inion, chopped3 large carrots, julienned3 large stalks celery, chopped4 cups baby spinach leaves2 cloves garlic, minced2 cans(15 oz) Petite diced tomatoes2 cans (15 oz) toamto sauce3 cups V8 or vegetable juice1 can (15 oz) Great Northern beans, drained1 can (15 oz) Kidney beans, drained1 Tbsp vinegar1/2 tsp salt1 tsp ground oregano1 tsp basil1/2 tsp black peppepr1/2 tsp dried thyme6 oz uncooked small shell past or ditaline

Directions

Brown ground turkey in a large saucepan over medium heat. Add onion, carrot, celery and garlic and saute for 10 minutes. Add remaining ingredients except pasta and simmer for 1 hour. About 50 minutes into simmer time, cook pasta according to package directions until al dente. Drain and add to soup. Simmer for 5-10 minutes and serve

Serving Size: 17 cups

Number of Servings: 17

Recipe submitted by SparkPeople user KENTUCKYMARY.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving