Thai curry Chicken salad

Name: Thai curry Chicken salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: * Chicken Breast no skin 1 breast bone and skin removed (remove)poached with bay leaf and crushed red pepper flake (30 minutes); * Onions raw 1 cup chopped (remove); * Celery raw 1 cup diced (remove); * Oikos Organic Greek Yogurt Plain 6 oz (remove); * thai curry seasoning 1/2 tsp 4 serving (remove); * *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 2 tbsp (remove)

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

* Chicken Breast, no skin, 1 breast, bone and skin removed (remove)poached with bay leaf and crushed red pepper flake (30 minutes) * Onions, raw, 1 cup, chopped (remove) * Celery, raw, 1 cup, diced (remove) * Oikos Organic Greek Yogurt, Plain, 6 oz (remove) * thai curry seasoning 1/2 tsp, 4 serving (remove) * *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp (remove)

Directions

Allow chicken breast to cool. combine Tahia curry seasoning mix with yogurt and mayo and allow to et in fridge. meanwhile chop onion and celery. cube cooled cooked chicken and add to veggies combine with yogurt mixture.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PEGGYE36.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 1.9 g
Cholesterol: 24.5 mg
Sodium: 85.4 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.8 g
Protein: 12.0 g

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