Taco Plate
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
1 pkg. cream cheese (8 oz.) softened1 carton sour cream (8 oz.)1 pkg. taco seasoningGreen pepper, choppedOnion, choppedOlives, green or black; choppedChedder cheese
Mix cream cheese, sour cream, and taco seasoning together and spread on large plate. Place remaining ingredients in layers on top.
Serving Size: Makes 1 plate of taco dip (about 20 servings)
Number of Servings: 20
Recipe submitted by SparkPeople user ACG0801.
Serving Size: Makes 1 plate of taco dip (about 20 servings)
Number of Servings: 20
Recipe submitted by SparkPeople user ACG0801.
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 8.5 g
- Cholesterol: 23.8 mg
- Sodium: 110.2 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
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