Taco Plate

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 pkg. cream cheese (8 oz.) softened1 carton sour cream (8 oz.)1 pkg. taco seasoningGreen pepper, choppedOnion, choppedOlives, green or black; choppedChedder cheese
Directions
Mix cream cheese, sour cream, and taco seasoning together and spread on large plate. Place remaining ingredients in layers on top.

Serving Size: Makes 1 plate of taco dip (about 20 servings)

Number of Servings: 20

Recipe submitted by SparkPeople user ACG0801.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 95.4
  • Total Fat: 8.5 g
  • Cholesterol: 23.8 mg
  • Sodium: 110.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

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