Tomato soup

Name: Tomato soup Recipe
Yield: 6
Ingredients: 2 28 oz cans crushed tomatoes; 1 14.5 oz can chicken broth; 1 c. milk; 1 T sugar; 1/4 c. butter

Number of Servings: 6

Ingredients

2 28 oz cans crushed tomatoes1 14.5 oz can chicken broth1 c. milk1 T sugar1/4 c. butter

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLARKSAR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 180.2
Total Fat: 8.5 g
Cholesterol: 22.8 mg
Sodium: 611.7 mg
Total Carbs: 24.3 g
Dietary Fiber: 5.0 g
Protein: 6.1 g

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