broccoli casserole

Name: broccoli casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 16-20 oz broccoli florets; 1/2 pound of velveeta cheese; 1 stick of butter; 1 sleeve of ritz crackers crumbled

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

16-20 oz broccoli florets1/2 pound of velveeta cheese1 stick of butter1 sleeve of ritz crackers, crumbled

Directions

Heat oven to 325.
Steam 16-20 oz of broccoli until just tender, then pour in 7x11 pan
Melt the cheese, and half stick of butter in microwave.
Melt remaining butter and mix with cracker crumbles.
Pour cheese mix over broccoli and then sprinkle crackers over entire dish.
Bake for 25-30 minutes at 325.
Makes 8 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ARILEY0929.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 210.3
Total Fat: 16.7 g
Cholesterol: 42.3 mg
Sodium: 492.0 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.6 g
Protein: 4.8 g

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Member Reviews

BIGKYLE570
my girlfriends mom makes this and it's fantastic! She uses shredded cheese instead of the velveeta however. - 1/6/08
DENISEA1
very good and easy - 12/29/07