Vegetable Beef & Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb. of beef stew meat3 beef bouillon cubes4 stalks of celery4 carrots2 medium sized potatoes2-3 tsp. salt1 tsp pepper2 cloves garlic2 bay leaves1 28 oz. can of diced tomatoes1 large onion3 cups of wide egg noodles
Place, stew meat, diced tomatoes,salt, pepper, bay leaves, one of the carrots (finely shredded), one stalk of celery plus leafy inside of the heart (finely chopped), one onion (finely chopped), and bouillon cubes in a slow cooker crock pot. Then fill crock pot with water, leaving about 3 inches to the top. Cover and cook for 4 hours.Add the rest of the vegetables and cook an additional hour until meat is fork tender along with potatoes and carrots. Add noodles, cook another 15 minutes. Remember to taste to see if more salt or pepper is needed. Enjoy!
Serving Size: makes 16 1.5 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JAMIW8.
Serving Size: makes 16 1.5 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JAMIW8.
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 1.6 g
- Cholesterol: 23.1 mg
- Sodium: 605.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.2 g
- Protein: 9.0 g
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