slow cooker mushroom chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3-4 boneless, skinless chicken breasts3 cans of low fat cream of mushroom soup1/2 cup of canned mushrooms3 cups egg noodles
Add chicken, soup and mushrooms into slow cooker. Cook on low for 6 hours. Serve over egg noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user MOM2RDT.
Number of Servings: 6
Recipe submitted by SparkPeople user MOM2RDT.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 3.6 g
- Cholesterol: 89.0 mg
- Sodium: 368.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.4 g
- Protein: 31.0 g
Member Reviews