slow cooker mushroom chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3-4 boneless, skinless chicken breasts3 cans of low fat cream of mushroom soup1/2 cup of canned mushrooms3 cups egg noodles
Directions
Add chicken, soup and mushrooms into slow cooker. Cook on low for 6 hours. Serve over egg noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user MOM2RDT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 242.0
  • Total Fat: 3.6 g
  • Cholesterol: 89.0 mg
  • Sodium: 368.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.0 g

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