Chocolate Cupcakes - dairy and oil free

Name: Chocolate Cupcakes - dairy and oil free Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 48
Ingredients: 1.5 cups unsweetened cocoa powder; 3 cups flour; 3 cups sugar; 3 tsp baking soda; 1.5 tsp baking soda; 4 large eggs; 1.5 cups warm water; 1.5 cups soy milk (I used So Good Fat Free); 3 tbsp unsweetened applesauce; 2 tsp vanilla extract

(1)

Minutes to Prepare: 20
Minutes to Cook: 22

Number of Servings: 48

Ingredients

1.5 cups unsweetened cocoa powder3 cups flour3 cups sugar3 tsp baking soda1.5 tsp baking soda4 large eggs1.5 cups warm water1.5 cups soy milk (I used So Good Fat Free)3 tbsp unsweetened applesauce2 tsp vanilla extract

Directions

preheat over to 350 degrees. Line muffin tin with paper liners, set aside. Sift together cocoa powder, four, sugar, baking soda, baking powder into a large bowl. Add eggs, warm water, soy milk, applesauce, and vanilla, and mix until smooth (about 3 minutes). Scrape down the sides and bottom of bowl to ensure batter is well mixed. Fill each muffin liner with 2/3 batter. Bake for approximately 22 minutes. Transfer to a wire rack; let cool completely.

Serving Size: makes 48 large cupcakes

Number of Servings: 48

Recipe submitted by SparkPeople user TJONSPARK.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 94.5
Total Fat: 0.9 g
Cholesterol: 15.9 mg
Sodium: 106.7 mg
Total Carbs: 20.9 g
Dietary Fiber: 1.1 g
Protein: 2.1 g

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Member Reviews

KMOLMEN
Loved these! So moist and chocolatey!!! - 8/10/13