Fat burning soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
6 large green onions2 green peppers1 or 2 cans of tomatoes1 bunch of celery1 large head of cabbage1 pkg Lipton Soup MixSeason with salt, pepper, curry, parsley, if desired, or bouillon
Cut the vegetables into small or medium pieces and cover with water - boil fast for ten minutes.
Cut to simmer and continue cooking until vegetables are tender.
This soup can be eaten anytime you are hungry.
Eat as much as you want, whenever you want.
This soup will not add calories.
THE MORE YOU EAT THE MORE YOU WILL LOSE.
Fill a thermos in the morning if you will be away during the day.
If eaten alone for indefinite periods, YOU WILL SUFFER MALNUTRITION.
Serving Size: Good for one week, Breakfast, lunch and dinner
Number of Servings: 21
Recipe submitted by SparkPeople user SABBEEY.
Cut to simmer and continue cooking until vegetables are tender.
This soup can be eaten anytime you are hungry.
Eat as much as you want, whenever you want.
This soup will not add calories.
THE MORE YOU EAT THE MORE YOU WILL LOSE.
Fill a thermos in the morning if you will be away during the day.
If eaten alone for indefinite periods, YOU WILL SUFFER MALNUTRITION.
Serving Size: Good for one week, Breakfast, lunch and dinner
Number of Servings: 21
Recipe submitted by SparkPeople user SABBEEY.
Nutritional Info Amount Per Serving
- Calories: 49.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 651.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
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