Shrimp Stirfry

Name: Shrimp Stirfry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1.5 cups fresh broccoli; 2 tsp olive oil; 1 tsp minced garlic; 1 medium scallion sliced; 1 large mushroom sliced or chopped; 7 large shrimp; 1 cup cabbage / bagged fresh cole slaw mix; 1/4 cup water chestnuts; 1/2 cup baby corn; 1/4 cup mung bean sprouts; 1 tsp teriyaki sauce

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1.5 cups fresh broccoli2 tsp olive oil1 tsp minced garlic1 medium scallion, sliced1 large mushroom, sliced or chopped7 large shrimp1 cup cabbage / bagged fresh cole slaw mix1/4 cup water chestnuts1/2 cup baby corn1/4 cup mung bean sprouts1 tsp teriyaki sauce

Directions

Can stir fry the whole thing together but I prefer to do it in sections.

1. hot pan, stir fry 1 tsp olive oil with broccoli and mushrooms for about 3 minutes.

2. push broccoli and mushrooms to the side. Add other 1 tsp of oil, shrimp, garlic and scallions. Stir fry for about 2 minutes and turn shrimp.

3. add on top - cabbage, baby corn and water chestnuts. Let cook for another 2 minutes and then stir. Add in teriyaki and cook for another minute or two. Taste, salt or soy sauce if desired.

4. Plate and top with raw mung bean sprouts.

Enjoy!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LOSINGJESS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving