Tea Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 c. butter2 c. sugar3 eggs 1 tsp baking soda1/2 c. buttermilk1 1/2 tsp vanilla extract3 tsp baking powder1/4 tsp salt
beat butter, add sugar, and beat. add eggs and beat. add soda, baking powder, and vanilla to buttermilk. stir into other mixture. add flour one cup at a time unitl stiff enough to roll. roll aout about 1/4 inch thick. cut with round cookie cutter. bake 350 degrees for 7-9 min. cool. frost and decorate with candy sprinkles.
Number of Servings: 36
Recipe submitted by SparkPeople user BMERRITT98.
Number of Servings: 36
Recipe submitted by SparkPeople user BMERRITT98.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 5.6 g
- Cholesterol: 17.7 mg
- Sodium: 97.0 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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