Pumpkin Butterscotch Cookies
- Number of Servings: 30
Ingredients
Ingredients:-2 cups all-purpose flour-1 1/2 tsp baking powder-1 tsp baking soda-1/2 tsp salt-1 tsp ground cinnamon-2 large eggs-1 cup sugar-1/2 cup vegetable oil-1 cup pumpkin puree-1 tsp vanilla extract-1 cup butterscotch chips
Directions:
1. Preheat oven to 325F and line 3 baking sheets with parchment paper.
2. In a small bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. With an electric mixer, in a large bowl, beat eggs and sugar until smooth. Add oil, pumpkin, and vanilla, mixing until combined. Gradually add the dry ingredients while mixing on low, just until incorporated.
4. Stir in butterscotch chips with a spatula.
5. Using a large spoon or a cookie scoop, drop mounds of dough onto baking sheets, a few inches between each. Bake for 14-16 minutes (if baking 2 sheets at once, rotate halfway through), until inserted toothpick comes out clean.
6. Cool cookies on the baking sheet for 5-10 minutes before moving to a wire rack and cooling completely. Store in an airtight container.
Serving Size: 3 Dozen
Number of Servings: 30
Recipe submitted by SparkPeople user RACHELMARIE_WI.
1. Preheat oven to 325F and line 3 baking sheets with parchment paper.
2. In a small bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. With an electric mixer, in a large bowl, beat eggs and sugar until smooth. Add oil, pumpkin, and vanilla, mixing until combined. Gradually add the dry ingredients while mixing on low, just until incorporated.
4. Stir in butterscotch chips with a spatula.
5. Using a large spoon or a cookie scoop, drop mounds of dough onto baking sheets, a few inches between each. Bake for 14-16 minutes (if baking 2 sheets at once, rotate halfway through), until inserted toothpick comes out clean.
6. Cool cookies on the baking sheet for 5-10 minutes before moving to a wire rack and cooling completely. Store in an airtight container.
Serving Size: 3 Dozen
Number of Servings: 30
Recipe submitted by SparkPeople user RACHELMARIE_WI.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 6.5 g
- Cholesterol: 12.3 mg
- Sodium: 113.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
Member Reviews