Mushroom Potato Soup

Name: Mushroom Potato Soup Recipe
Yield: 8
Ingredients: One onion sliced; Red potatoes diced; sliced mushrooms; chicken broth; beef broth; Low fat cream cheese

Number of Servings: 8

Ingredients

One onion, slicedRed potatoes, dicedsliced mushroomschicken brothbeef brothLow fat cream cheese

Directions

Carmelize the onions in the margarine. Add the mushrooms and saute. Add beef and chicken broth. Add potatoes that have been cubed. Bring to boil and cook until potatoes are fork tender. Add cream cheese (it will melt and make the soup creamy)

Serving Size: Makes 8-10 hearty bowls

Number of Servings: 8

Recipe submitted by SparkPeople user BECKALO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 186.3
Total Fat: 7.3 g
Cholesterol: 9.6 mg
Sodium: 636.9 mg
Total Carbs: 23.7 g
Dietary Fiber: 2.8 g
Protein: 6.3 g

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