Pork Pot

Name: Pork Pot Recipe
Cook time: 65 min
Total time: 65 min
Yield: 4
Ingredients: 1/2 cup pearl barley; 2 cups boiling chicken stock or as needed; 1 pounds pork tenderloin cut into 1-inch cubes; 2 boiling potatoes cut into 1-inch cubes; 2 tart apples; 1 onions sliced; 2 tbsp olive oil; 1/2 tbsp sugar; 1 tsp cider vinegar; salt and pepper TT

Minutes to Cook: 65

Number of Servings: 4

Ingredients

1/2 cup pearl barley2 cups boiling chicken stock, or as needed1 pounds pork tenderloin, cut into 1-inch cubes2 boiling potatoes, cut into 1-inch cubes2 tart apples1 onions, sliced2 tbsp olive oil1/2 tbsp sugar1 tsp cider vinegarsalt and pepper TT

Directions

Put the barley in a deep saucepan, cover with chicken stock, and simmer gently for 30 to 45 minutes. Add pork and cook at a bare simmer for 5 minutes. Add potatoes ( and more water or stock if needed), cover pot, and simmer for 10 minutes. Core apples (but do not peel) and cut into chunks, add to pot, and cook 5 minutes more. Meanwhile saute the onions in the olive oil and sugar in a skillet until browned. Add the vinegar, stir the mixture into the pork pot, and season to taste.

Serving Size:�Serves 3 to 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving