Smores Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Serving Size: section pan 3x3 if you are like me or you could make smaller and adjust input of serving size as necessary.
Number of Servings: 9
Recipe submitted by SparkPeople user DJD008.
Cream butter/margarine with sugar, add egg and vanilla. In separate bowl whisk flour, baking powder, salt and graham cracker crumbs. Slowly add flour mixture to creamed and blend. Seperate dough into two halves. Grease a 9x9 pan and spread one half of dough evenly. Lay a layer of chocolate. You can use two of the big candy bars. Spread puff on top of chocolate and then layer the last half of the dough on top. Bake at 350 for 30-35 minutes until golden brown on top.
Serving Size: section pan 3x3 if you are like me or you could make smaller and adjust input of serving size as necessary.
Number of Servings: 9
Recipe submitted by SparkPeople user DJD008.
Nutritional Info Amount Per Serving
- Calories: 380.8
- Total Fat: 9.9 g
- Cholesterol: 25.0 mg
- Sodium: 296.6 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.6 g
Member Reviews
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DEBBIEW26
I think she forgot to spread the Marshmallow creme before topping it with the remaining dough. The ingredients are as follows:
1/2c butter, softened
3/4 c sugar
1 egg
1 tsp. vanilla
1 1/3c flour
3/4 c graham cracker crumbs
1 tsp. baking powder
1/8 tsp. salt
7 oz. milk choc candy bars
1 - 7/8/12