Pam's mini crock pot chicken soup

Name: Pam''s mini crock pot chicken soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 2
Ingredients: * Carrots raw 1 cup chopped; * Celery raw 1 cup diced; * Chicken Breast no skin 6 ounces; * Onions raw .25 cup chopped; * White beans small Goya canned 15.5 oz; * Water tap 5 cup (8 fl oz); * Salt 1 dash; * Pepper black 1 dash; * Soup bouillon cubes and granules low sodium dry 2 teaspoon

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 2

Ingredients

* Carrots, raw, 1 cup, chopped * Celery, raw, 1 cup, diced * Chicken Breast, no skin, 6 ounces * Onions, raw, .25 cup, chopped * White beans, small, Goya canned, 15.5 oz * Water, tap, 5 cup (8 fl oz) * Salt, 1 dash * Pepper, black, 1 dash * Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon

Directions

Put all ingredients into a crock pot, cover, cook on high 6 hours. You may add anything you want to this; broccoli, a can of tomatoes, but make sure you adjust the water so that it is no more than 1 inch from the top of the crock pot.

Serving Size: Makes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOMULDA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 305.6
Total Fat: 1.3 g
Cholesterol: 49.3 mg
Sodium: 450.9 mg
Total Carbs: 21.6 g
Dietary Fiber: 6.2 g
Protein: 20.9 g

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