Penny's Mashed Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs red potatos4 tbs country crock margarine3/4 c 1 % milk
peal and rinse potatoes, cut into quarters, boil in 5 qt. pot when potatoes slide off fork with ease they are done. drain water off and rinse. place in a med bowl and add mikl and margarine. mash to desired consistancy.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PLPT811.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PLPT811.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 4.6 g
- Cholesterol: 2.3 mg
- Sodium: 78.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 3.9 g
- Protein: 5.9 g
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