VEGETABLE CHICKEN-BRAT BARLEY SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
chicken brat -grilledpotatoessweet potatoesgreen bell peppercarrotscelerygreen zuchinigreen onion and red onionsnap peasbouillonpearl barleysaltolive oilwater
Directions
Wash and chop the veggies and brat. Add 8 cups of water, pearl barley, bouillon, salt and oil. Cook until done.

Serving Size: Makes 8 11/2- cups servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROBBYN22.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 101.5
  • Total Fat: 2.0 g
  • Cholesterol: 5.2 mg
  • Sodium: 914.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

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