VEGETABLE CHICKEN-BRAT BARLEY SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
chicken brat -grilledpotatoessweet potatoesgreen bell peppercarrotscelerygreen zuchinigreen onion and red onionsnap peasbouillonpearl barleysaltolive oilwater
Wash and chop the veggies and brat. Add 8 cups of water, pearl barley, bouillon, salt and oil. Cook until done.
Serving Size: Makes 8 11/2- cups servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBYN22.
Serving Size: Makes 8 11/2- cups servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBYN22.
Nutritional Info Amount Per Serving
- Calories: 101.5
- Total Fat: 2.0 g
- Cholesterol: 5.2 mg
- Sodium: 914.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
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