Tuscan Shrimp Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Spinach, fresh, 2 cupsMushrooms, fresh, 1.5 cup, pieces or slices*Egg - Jumbo - , 2Egg substitute, liquid (Egg Beaters), 1.25 cup *Contessa Shrimp Primavera package minus 1/2 the pastaParmesan Cheese, grated, .5 cup
Pre-heat oven to 375°F.
In a 12-inch skillet prepare Contessa Shrimp Primavera per instructions on package, using half the pasta.
Add sliced mushrooms and spinach. Cook for 2 to 3 minutes, then remove from heat.
In a large bowl lightly beat eggs. Add salt and pepper, to taste.
Transfer Contessa Shrimp Primavera to a greased casserole dish and pour egg mixture over top. Do not mix.
Place in oven and bake for 8 to 10 minutes, or until center is set.
Top with parmesan cheese and serve.
Serving Size: makes 6 servings
In a 12-inch skillet prepare Contessa Shrimp Primavera per instructions on package, using half the pasta.
Add sliced mushrooms and spinach. Cook for 2 to 3 minutes, then remove from heat.
In a large bowl lightly beat eggs. Add salt and pepper, to taste.
Transfer Contessa Shrimp Primavera to a greased casserole dish and pour egg mixture over top. Do not mix.
Place in oven and bake for 8 to 10 minutes, or until center is set.
Top with parmesan cheese and serve.
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 12.0 g
- Cholesterol: 122.1 mg
- Sodium: 569.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.3 g
- Protein: 17.0 g
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