CDM EZPZ Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Beans, refried, fat free, Taco Bell, 0.5 cupPublix All Natural Chunky Salsa, Medium, 4 tbsp Ortega Whole Grain Corn Taco Shells (1 shell=1serving), 4 servingMt. Olive Diced Jalapeno Peppers, 1 servingCheese - Kraft Shredded 2% Mexican Four Cheese (1/4 cup),
Preheat oven to 425
Break taco shells in halves length ways
Place of baking sheet
Mix salsa with refried beans and spread evenly on shell
Sprinkle each half with cheese
Place in oven until cheese melts
Pull out of oven and add jalapenos to taste.
Serving Size: Makes 8 Nacho halves
Number of Servings: 1
Recipe submitted by SparkPeople user MIRAGE727.
Break taco shells in halves length ways
Place of baking sheet
Mix salsa with refried beans and spread evenly on shell
Sprinkle each half with cheese
Place in oven until cheese melts
Pull out of oven and add jalapenos to taste.
Serving Size: Makes 8 Nacho halves
Number of Servings: 1
Recipe submitted by SparkPeople user MIRAGE727.
Nutritional Info Amount Per Serving
- Calories: 420.0
- Total Fat: 15.0 g
- Cholesterol: 15.0 mg
- Sodium: 1,580.0 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 16.0 g
- Protein: 17.0 g
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