Sauce champignons pour filet de porc

Name: Sauce champignons pour filet de porc Recipe
Yield: 10
Ingredients: Sauce :; 3 �chalotes hach�es finement; 8 champignons �minc�s; 3/4 tasse (190 ml) vin blanc sec; 2 tasses (500 ml) cr�me 35%; 3 c. � table (45 ml) moutarde de Dijon; Sel; Poivre; Onions raw 1 cup chopped (remove); Mushrooms fresh 227 grams (remove); White Wine 190 mL (remove); *Quebon 15% Cooking Cream 33 tbsp (remove); *Dijon mustard originale Maille 9 tsp (remove)

Number of Servings: 10

Ingredients

Sauce :3 �chalotes, hach�es finement 8 champignons, �minc�s 3/4 tasse (190 ml) vin blanc sec 2 tasses (500 ml) cr�me 35% 3 c. � table (45 ml) moutarde de Dijon Sel Poivre Onions, raw, 1 cup, chopped (remove)Mushrooms, fresh, 227 grams (remove)White Wine, 190 mL (remove)*Quebon 15% Cooking Cream, 33 tbsp (remove)*Dijon mustard, originale, Maille, 9 tsp (remove)

Directions

Sauce: rissoler �chalotte et champignon dans 1 c.� soupe d'huile d'olive. Verser le vin et d�glacer jusqu'� 2 c.� soupe de jus. Ajouter la moutarde et la cr�me. Cuire pour �paissir. On peut ajouter du persil hach� tr�s finement.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user GRAFIMINOU.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 69.7
Total Fat: 4.7 g
Cholesterol: 8.3 mg
Sodium: 114.1 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.6 g
Protein: 1.8 g

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