Pumpkin Spice Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
1 18.25 oz Box Pillsbury Moist Supreme Classic Yellow Cake Mix1 C. Pure Pumpkin1 C. Water2 Tsp Pumpkin Pie Spice
Mix the dry ingredients (Cake Mix and Pumpkin Pie Spice).
Slowly mix in the pumpkin and water. Mix for approx 3 minutes or until well blended.
Scoop mixture into cupcake tin filling the cup 3/4 of the way. Bake for 18-20 min at 350. (Your toothpick should come out clean).
*The box states that it will yield 24 cupcakes but I only prepared 19 so my calculations are based on that.
Serving Size: 19 Cupcakes
Number of Servings: 19
Recipe submitted by SparkPeople user BLONDIEC83.
Slowly mix in the pumpkin and water. Mix for approx 3 minutes or until well blended.
Scoop mixture into cupcake tin filling the cup 3/4 of the way. Bake for 18-20 min at 350. (Your toothpick should come out clean).
*The box states that it will yield 24 cupcakes but I only prepared 19 so my calculations are based on that.
Serving Size: 19 Cupcakes
Number of Servings: 19
Recipe submitted by SparkPeople user BLONDIEC83.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 184.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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