Vanilla Sauce - for pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 TBSP cornstarch1/3 cup sugar1/8 tsp salt1 cup whole milk1 cup water2 TBSP egg white powder1 TBSP butter2 tsp vanilla1 cup berry puree (optional)
Mix cornstarch, sugar, salt, and egg white powder in a small saucepan (no heat).
Add milk and water; cook over medium heat, stirring constantly (I prefer a wisk), till mixture thickens.
Remove from heat.
Add butter, vanilla, and fruit puree if desired.
Serve warm or cold.
Store in a glass, sealed jar in the fridge.
Original recipe courtesy:
https://www.creationsbykara.com/2011/03/vanilla-pudding-sauce.html
Serving Size: Makes 13, 2-Tablespoon servings
Number of Servings: 13
Recipe submitted by SparkPeople user NARNIANARCHER.
Add milk and water; cook over medium heat, stirring constantly (I prefer a wisk), till mixture thickens.
Remove from heat.
Add butter, vanilla, and fruit puree if desired.
Serve warm or cold.
Store in a glass, sealed jar in the fridge.
Original recipe courtesy:
https://www.creationsbykara.com/2011/03/vanilla-pudding-sauce.html
Serving Size: Makes 13, 2-Tablespoon servings
Number of Servings: 13
Recipe submitted by SparkPeople user NARNIANARCHER.
Nutritional Info Amount Per Serving
- Calories: 45.6
- Total Fat: 1.5 g
- Cholesterol: 4.3 mg
- Sodium: 50.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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