Raw Veggie Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
* Red Ripe Tomatoes, 32 cherry (remove) * Canned Beet Root, 8 serving (remove) * *Summer Squash, 2 medium (remove) * Broccoli, fresh, 1 cup, chopped (remove) * Cauliflower, raw, 1 cup (remove) * Peppers, sweet, red, raw, sliced, 1 cup (remove) * Cucumber (peeled), 1 medium (remove) * Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long) (remove) * Carrots, raw, 3 medium (remove) * Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove) * Zucchini, baby, 1 medium (remove)
Chop up all vegetables to desired sizes place in a bowl mix and serve. Easy Peasy
Number of Servings: 8
Recipe submitted by SparkPeople user RICHOJOHNSON.
Number of Servings: 8
Recipe submitted by SparkPeople user RICHOJOHNSON.
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 205.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 5.1 g
- Protein: 3.4 g
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