True Hollandaise Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Egg yolks, salt, pepper, lemon juice, and butter
Add 1/3 butter (room temperature) and yolks to double boiler, stirring constantly. When butter melts, add next third and so on (stirring constantly). Then remove pan from boiler and stir for 2 minutes. Add lemon juice by the teaspoons, then salt and pepper. Return to double boiler until thickened (about 30 seconds).
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Nutritional Info Amount Per Serving
- Calories: 256.7
- Total Fat: 27.2 g
- Cholesterol: 263.3 mg
- Sodium: 747.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 2.9 g
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