Cranberry Pumpkin Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Box Ducan Hines Spice Cake2 cups Pumpkin or 1 Large can3 eggs4 cups fresh cranberries
Preheat oven to 350. Line2 12-muffin pans with cupcake paper, spritz each with non-stick spray.
Blend spice cake mix, pumpkin and eggs until smooth and all lumps are gone. clean cranberries and fold into mix.
Divide evenly into 24 muffins.
Bake for 20 minutes and enjoy.
Serving Size: 24 muffins
Blend spice cake mix, pumpkin and eggs until smooth and all lumps are gone. clean cranberries and fold into mix.
Divide evenly into 24 muffins.
Bake for 20 minutes and enjoy.
Serving Size: 24 muffins
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 2.2 g
- Cholesterol: 23.1 mg
- Sodium: 149.6 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g
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