vegan raw chocolate brownies
- Number of Servings: 12
Ingredients
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user INGRID0201.
1 1/4 cup almond flour3/4 cup cacao powder pinch sea salt, to taste1/3 cup agave nectar1/3 cup waterCooking Directions:1. Mix almond flour, cacao powder, salt in mixing bowl. Mix in agave nectar and water. Use a 2 Tablespoon scooper to portion onto dehydrator trays. Dehydrate for 6 to 7 hours, or to desired consistency.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user INGRID0201.
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.2 g
Member Reviews