Almost homemade pasta sauce, no meat added

Name: Almost homemade pasta sauce, no meat added Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: 2 cups fresh mushrooms chopped; 1 cup frozen pepper stir fry veggies; 1 cup onions chopped; 2 tsp fresh garlic minced; 1 tbsp Italian seasoning no salt added; 24 oz jar of your favorite pasta sauce; 2 - 14.5 oz can stewed tomatoes no salt added crushed; 1 - 14.5 oz can diced tomatoes no salt added; 1/3 cup frozen spinach thawed and excess water removed

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 8

Ingredients

2 cups fresh mushrooms, chopped1 cup frozen pepper stir fry veggies1 cup onions, chopped2 tsp fresh garlic, minced1 tbsp Italian seasoning, no salt added24 oz jar of your favorite pasta sauce2 - 14.5 oz can stewed tomatoes, no salt added, crushed 1 - 14.5 oz can diced tomatoes, no salt added1/3 cup frozen spinach, thawed and excess water removed

Directions

Prepare all vegetables.

In a 5 quart nonstick stock pot add mushrooms, stir fry peppers, onions and garlic. Saute until veggies are softened, about 5 minutes. Add Itailian seasoning and continue to saute for another 5 minutes. Add all tomato products and spinach; bring to a boil and then decrease heat to low and simmer for 1.hour.

Serving Size:�Makes 8 one cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 109.9
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 321.6 mg
Total Carbs: 21.5 g
Dietary Fiber: 4.1 g
Protein: 3.8 g

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