Ham Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
• 3 eggs• 1-1/2 cups milk• 2 cups graham cracker crumbs• 1/2 teaspoon salt• 1/2 teaspoon ground allspice• 3 pounds fully cooked smoked turkey ham, ground• 1 pound ground turkey• SAUCE:• 1 can (10-3/4 ounces) condensed tomato soup, undiluted• 1/2 cup packed brown sugar• 1/2 cup cider vinegar
• In a large bowl, combine the eggs, milk, cracker crumbs, salt and
• allspice. Crumble turkey ham and turkey over mixture; mix well. Pat
• into two ungreased 9-in. x 5-in. loaf pans.
•
• In a bowl, combine the sauce ingredients; place half in a freezer
• container. Cover and freeze one loaf and container of sauce for up
• to 2 months. Pour about 1/2 cup of remaining sauce over the second
• loaf. Bake at 350° for 45 minutes. Baste with remaining sauce.
• Bake 35-45 minutes longer or until meat thermometer reads 165°.
• Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator
• overnight; bake as directed.
•
• To use frozen ham loaf and sauce: Thaw in the refrigerato
Serving Size: 2 Loaves- 8 serving each
Number of Servings: 16
Recipe submitted by SparkPeople user CABPAC55.
• allspice. Crumble turkey ham and turkey over mixture; mix well. Pat
• into two ungreased 9-in. x 5-in. loaf pans.
•
• In a bowl, combine the sauce ingredients; place half in a freezer
• container. Cover and freeze one loaf and container of sauce for up
• to 2 months. Pour about 1/2 cup of remaining sauce over the second
• loaf. Bake at 350° for 45 minutes. Baste with remaining sauce.
• Bake 35-45 minutes longer or until meat thermometer reads 165°.
• Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator
• overnight; bake as directed.
•
• To use frozen ham loaf and sauce: Thaw in the refrigerato
Serving Size: 2 Loaves- 8 serving each
Number of Servings: 16
Recipe submitted by SparkPeople user CABPAC55.
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 12.4 g
- Cholesterol: 115.7 mg
- Sodium: 1,504.1 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.5 g
- Protein: 28.0 g
Member Reviews