Green Tomato and Apple Chutney

Name: Green Tomato and Apple Chutney Recipe
Prep time: 75 min
Cook time: 330 min
Total time: 405 min
Yield: 80
Ingredients: 6 lb green tomatoes; 5 lb apples; 2 habaneros; 3 onions; 1 � cups Demerara sugar; 1 � cups sugar; 3 packets stevia; 3 tbsp honey; 3 cups cider vinegar; Zest and juice of 2 oranges; 1 � cups raisins; 1/3 cup chopped prunes; 3� fresh ginger grated; 3 cloves garlic grated; 1 tbsp salt; 1 tsp dry mustard; 1 � tsp mustard seed; � tsp cumin; Large pinch red pepper flakes; 1 � tsp cinnamon; 1 tsp allspice

Minutes to Prepare: 75
Minutes to Cook: 330

Number of Servings: 80

Ingredients

6 lb green tomatoes5 lb apples2 habaneros3 onions1 � cups Demerara sugar1 � cups sugar3 packets stevia3 tbsp honey3 cups cider vinegarZest and juice of 2 oranges1 � cups raisins1/3 cup chopped prunes3� fresh ginger, grated3 cloves garlic, grated1 tbsp salt1 tsp dry mustard1 � tsp mustard seed� tsp cuminLarge pinch red pepper flakes1 � tsp cinnamon1 tsp allspice

Directions

Combine all the ingredients in a large stockpot.
Cover, and simmer 3 hours.
Remove the lid and simmer, stirring regularly, 2 � 2 � hours, until thick and saucy.
Process in a water-bath canner 15 minutes if preserving, otherwise cool and refrigerate or freeze.

Serving Size: Makes 20 cups, 80 1/4-cup servings

Number of Servings: 80

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 80

Nutritional Info Amount Per Serving