Roasted Cauliflower
- Number of Servings: 4
Ingredients
1 head of cauliflower 3 Garlic cloves peeled and coarsely minced1 lemon Olive oilSalt Parmesan cheese1 pinch PEPPER
1 Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Add garlic. Squeeze a lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
2 Place casserole in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. Test with a fork for desired doneness. Remove from oven and sprinkle generously with Parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user NORAISAAC.
2 Place casserole in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. Test with a fork for desired doneness. Remove from oven and sprinkle generously with Parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user NORAISAAC.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 4.0 g
- Cholesterol: 0.9 mg
- Sodium: 103.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.7 g
- Protein: 3.5 g