Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Serving Size: Makes 14 1.5 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MAJIKAL1.
20 oz. Butterball 93/7 ground turkey1 medium onion, chopped28 oz. can Red Gold Crushed Tomatoes55.5 oz. Brooks Chili Mild Beans15.5 oz. Brooks Chili Hot Beans3 Tbs. Mexene Chili Powder1/2 box Ronzoni Smart Taste Spaghetti
Serving Size: Makes 14 1.5 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MAJIKAL1.
Nutritional Info Amount Per Serving
- Calories: 294.1
- Total Fat: 3.7 g
- Cholesterol: 28.6 mg
- Sodium: 848.8 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 13.6 g
- Protein: 18.3 g
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