Pumpkin Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 15oz can Libby’s 100% Pure Pumpkin2 boxes of Jello Fat Free-Sugar Free instant pudding3 cups Skim milk½ tsp. ground cinnamon1 tsp pumpkin spice
Put all ingredients in a bowl and mix completely for about five minutes with an electric beater.
Spoon into pudding cups and refrigerate for an hour or longer.
Enjoy!
Makes 5 ½ servings at 128 calories per serving (eat the last half serving in the bowl for all your hard work!)
Serving Size: Makes 5.5 servings
Number of Servings: 5.5
Recipe submitted by SparkPeople user GAMECOX.
Spoon into pudding cups and refrigerate for an hour or longer.
Enjoy!
Makes 5 ½ servings at 128 calories per serving (eat the last half serving in the bowl for all your hard work!)
Serving Size: Makes 5.5 servings
Number of Servings: 5.5
Recipe submitted by SparkPeople user GAMECOX.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 0.4 g
- Cholesterol: 2.7 mg
- Sodium: 522.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.4 g
- Protein: 5.7 g