No-crust pumpkin pie / pumpkin custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup skim milk1 can pumpkin2 eggs (or egg substitute)2 Tbsp. suconat, brown sugar, or artificial sweetner1 Tbsp. molasses1 tsp. vanillapumpkin pie spice to taste (cinnamon, ginger, cloves)
Mix all ingredients together and pour into a pie pan that has been sprayed with cooking spray. Bake at 325F for 30 to 45 minutes (until set). Serve warm or chilled, with a bit of whipped cream.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WOWMATOS.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WOWMATOS.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 1.3 g
- Cholesterol: 41.2 mg
- Sodium: 35.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
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