Apple Crumb Pie

Name: Apple Crumb Pie Recipe
Yield: 8
Ingredients: 1 (9 inch) pie shell; 6 cups thinly sliced apples; 1 tablespoon lemon juice (optional); 3/4 cup white sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup raisins (optional); 1/2 cup chopped walnuts (optional); 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 3 tablespoons butter

Number of Servings: 8

Ingredients

1 (9 inch) pie shell6 cups thinly sliced apples1 tablespoon lemon juice (optional)3/4 cup white sugar2 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/2 cup raisins (optional)1/2 cup chopped walnuts (optional)1/2 cup all-purpose flour1/2 cup packed brown sugar3 tablespoons butter

Directions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell.
3.In a small bowl mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
4.Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack.

Serving Size: 1/8 of pie

Number of Servings: 8

Recipe submitted by SparkPeople user NYYROCK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 420.1
Total Fat: 15.6 g
Cholesterol: 13.5 mg
Sodium: 146.6 mg
Total Carbs: 73.6 g
Dietary Fiber: 3.6 g
Protein: 2.4 g

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