Balsamic Vinegarette
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 teaspoons yellow mustard2 teaspoons dried tarragon1 dessert spoon honey2 cloves fresh garlic, pressed1/2 cup vegetable or sunflower oil1/2 balsamic vinegar, or less to tastefreshly ground peppercorns, to taste
makes 10- 2 Tablespoon servings
Combine all ingredients except balsamic vinegar. (Works well to shake ingredients in a serving jar or bottle with lid.)
Add balsamic vinegar gradually, to taste.
Number of Servings: 10
Recipe submitted by SparkPeople user CHORNE.
Combine all ingredients except balsamic vinegar. (Works well to shake ingredients in a serving jar or bottle with lid.)
Add balsamic vinegar gradually, to taste.
Number of Servings: 10
Recipe submitted by SparkPeople user CHORNE.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 15.5 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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