Beef and Cheese Enchiladas
- Number of Servings: 10
Ingredients
10 Flour Tortillas1 pound lean ground beef1 Can Campbell's Nacho Cheese soup1 Can Pace Enchilada sauce1 1/2 cups shredded cheese
Pre-heat ove to 425
Brown Beef
Add can of nacho cheese soup and 1/3 of the enchilada sauce and heat.
place 2 TBSP of beef mixture in a tortilla and wrap it.
Place 10 of them in a baking dish a spread remaining enchilada sauce over the top and sprinkle with shredded cheese.
Bake for 20 minutes
Serving Size: Makes 10 Enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user JDECKNESS.
Brown Beef
Add can of nacho cheese soup and 1/3 of the enchilada sauce and heat.
place 2 TBSP of beef mixture in a tortilla and wrap it.
Place 10 of them in a baking dish a spread remaining enchilada sauce over the top and sprinkle with shredded cheese.
Bake for 20 minutes
Serving Size: Makes 10 Enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user JDECKNESS.
Nutritional Info Amount Per Serving
- Calories: 404.1
- Total Fat: 17.0 g
- Cholesterol: 39.3 mg
- Sodium: 690.1 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 3.0 g
- Protein: 17.0 g
Member Reviews