Squash and Apple Bake

Name: Squash and Apple Bake Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5
Ingredients: 2 ld. Butternut Squash; 1/2 cup Packed Brown Sugar; 1/4 cup Blue Bonnet Light Margarine; 1 Tbsp of white flour; 1/2 tsp of mace; 2 granny smith apples

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 5

Ingredients

2 ld. Butternut Squash1/2 cup Packed Brown Sugar1/4 cup Blue Bonnet Light Margarine1 Tbsp of white flour1/2 tsp of mace2 granny smith apples

Directions

Heat to 350 degree oven. Melt butter and core and cut apples into 1/2 inch slices. Cut each squash in half, remove seeds andfibers,peelsquash,cut into 1/2 inch slices. Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish 11 1/2 x 7 1/2 x 1/2 inch: top with apple slices. Sprinkle sugar mixture over the top: cover with foil. Bake 50 to 60 minutes or until tender. Serves 5

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LIONTAMER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 313.6
Total Fat: 12.6 g
Cholesterol: 0.0 mg
Sodium: 208.8 mg
Total Carbs: 58.4 g
Dietary Fiber: 7.0 g
Protein: 1.8 g

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