Red Wine Vinegar Dressing

Name: Red Wine Vinegar Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: One slice of onion; 2 cloves garlic peeled; 1 tsp Worcestershire sauce; 1 tbsp balsamic vinegar ( optional); RED WINE vinegar 1/4 - 1/3 cup; olive oil 1/4 to 1/3 cup; 1/4 tsp salt; dash pepper; 1 tbsp dried basil

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

One slice of onion2 cloves garlic, peeled1 tsp Worcestershire sauce1 tbsp balsamic vinegar ( optional)RED WINE vinegar 1/4 - 1/3 cupolive oil 1/4 to 1/3 cup1/4 tsp saltdash pepper1 tbsp dried basil

Directions

Put all ingredients into a blender or magic bullet or food processor. Blend until onions and garlic are smooth. use more or less vinegar as desired...I like my dressing very vinegary. 1 TBSP of dressing with about 2 cups of salad, tossed in a covered bowl is just right...the dressing is strong and not a lot is needed for flavour!

Number of Servings: 10

Recipe submitted by SparkPeople user AWEBBY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 72.4
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 65.4 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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