Pumpkin Asiago Barley Risotto

Name: Pumpkin Asiago Barley Risotto Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 cup raw pearl barley; 4 cups vegetable stock; 1 cup diced onion; 2 cloves garlic; 1 tsp dried rosemary; 1 tsp dried thyme; 1 cup pumpkin puree; 1 cup asiago cheese; 1 tbsp olive oil

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 cup raw pearl barley4 cups vegetable stock1 cup diced onion2 cloves garlic1 tsp dried rosemary1 tsp dried thyme1 cup pumpkin puree1 cup asiago cheese1 tbsp olive oil

Directions

See my blog at hollyshelpings.wordpress.com for the full instructions (11/02/11).

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOLLYBERRY7789.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 182.8
Total Fat: 6.0 g
Cholesterol: 8.8 mg
Sodium: 609.1 mg
Total Carbs: 21.4 g
Dietary Fiber: 4.1 g
Protein: 6.1 g

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