Chocolate Fruit & Nut Clusters

Name: Chocolate Fruit & Nut Clusters Recipe
Prep time: 20 min
Total time: 20 min
Yield: 36
Ingredients: 1 bag (12 oz.) semi-sweet chocolate chips (54% cacao); � cup coarsely chopped dried Mission figs; � cup golden raisins; 1 cup chopped walnuts; 2 tablespoons sunflower seed kernels

Minutes to Prepare: 20

Number of Servings: 36

Ingredients

1 bag (12 oz.) semi-sweet chocolate chips (54% cacao) � cup coarsely chopped dried Mission figs� cup golden raisins1 cup chopped walnuts2 tablespoons sunflower seed kernels

Directions

Cover a large baking sheet with wax paper; set aside. Melt chocolate in a double boiler over slightly simmering water. Combine fruits and nuts in a small bowl, add to melted chocolate and stir lightly to completely coat all ingredients. Spoon tablespoon-sized clusters onto baking sheet about one-inch apart. Refrigerate 30 minutes until completely set. Clusters can be stored at room temperature or in refrigerator, but flavors taste best at temperature.

Serving Size: Makes about 30 to 36 clusters

Number of Servings: 36

Recipe submitted by SparkPeople user MURFCODY.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 104.9
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.4 g
Protein: 0.6 g

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