Low Fat Fettucini

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3/4 c. Parmesan grated cheese8 oz. Light cream cheese1/2 c. skim milk1/2 c. Smart Balance light margarine12 oz. fettucini noodles
Directions
Melt all ingredients together on low heat except noodles. Cook noodles in separate pan according to directions. Drain noodles and add to sauce.

Serving Size: Makes 8-10 cups

Number of Servings: 8

Recipe submitted by SparkPeople user MHORN28.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 124.1
  • Total Fat: 6.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 296.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.5 g

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