Low Fat Fettucini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3/4 c. Parmesan grated cheese8 oz. Light cream cheese1/2 c. skim milk1/2 c. Smart Balance light margarine12 oz. fettucini noodles
Melt all ingredients together on low heat except noodles. Cook noodles in separate pan according to directions. Drain noodles and add to sauce.
Serving Size: Makes 8-10 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MHORN28.
Serving Size: Makes 8-10 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MHORN28.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 6.6 g
- Cholesterol: 13.3 mg
- Sodium: 296.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
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