roasted vegetable lasagna

Name: roasted vegetable lasagna Recipe
Yield: 8
Ingredients: eggplant zucchinni mushrooms tomato basil lowfat ricotta

Number of Servings: 8

Ingredients

eggplant, zucchinni, mushrooms, tomato basil, lowfat ricotta

Directions

roast veggies 30 min,

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user HOLLYSMAMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 413.9
Total Fat: 13.6 g
Cholesterol: 58.3 mg
Sodium: 1,476.5 mg
Total Carbs: 49.0 g
Dietary Fiber: 8.9 g
Protein: 24.8 g

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