Pink Slaw
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1.5 cup cabbage, chopped thin1 cup grated carrot (about 3 large carrots).5 cup grated raw beet (about half a beet).5 cup chopped broccoli florets1 cup celery, sliced medium thin.5 cup raisins (a handful)2-3 tablespoons apple cider vinegarFresh ground black pepper to taste
Chop all the ingredients into a bowl. Grind black pepper and douse with apple cider vinegar. Stir to combine.
Slaw is best when you let it sit an hour or two so the ingredients can make friends! The vinegar helps release the sugar from the beets and raisins, and the whole thing turns bright pink.
Serving Size: Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user OGMASAYS.
Slaw is best when you let it sit an hour or two so the ingredients can make friends! The vinegar helps release the sugar from the beets and raisins, and the whole thing turns bright pink.
Serving Size: Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user OGMASAYS.
Nutritional Info Amount Per Serving
- Calories: 72.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 55.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.8 g
- Protein: 1.7 g
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